| Dining and Cuisine in The Bahamas Abaco Beach boasts some of the finest food in the Out Islands. Angler's Restaurant sits just at the water's edge, overlooking the picturesque Boat Harbour marina. The culinary theme is international cuisine with a delicate island accent. Whether it is a morning begun with a lavish Angler's breakfast, a light lunch that spills into tropical cocktails by the pool, or an evening of casual elegance with extraordinary food and fine wine, we're sure you'll find dining at Abaco Beach Resort delightful. |
Dinner and Dessert...Dinner is tastefully arranged with linen tablecloths and candlelight. The menu emphasizes the wonderful bounty of fresh fish that are caught by local fishermen. Common entrées include fresh shrimp, grouper and scallops tossed with red or white sauce and creamy risotto, Island Seafood Cake with Grilled Shrimp garnished by Avocado Chutney and Red Curry Sauce. Imported aged beef, rack of lamb, grilled veal chop and chicken are enhanced by savory sauces and accompaniments such as Tomato Basil Spatzle and Potato Leek Gratin. There are always selections on the menu for vegetarians as well. As a perfect finale to your meal, our freshly prepared desserts will not disappoint. Our pastry cart is decorated with an array of decadent cakes, pies and homemade ice creams that will satisfy your sweetness cravings. Lunch Lunchtime offers an inviting array of casual food, such as our popular Chicken Wings with Bleu Cheese Dip, Coconut Mango Shrimp with Fruit Chutney and crispy Grouper Delights and hearty burgers. Our island-inspired favorites include Conch Fritters, spicy Conch Chowder, and the fresh catch of the day. Our chefs also prepare several continental selections with a healthy complement of freshly prepared salads. In this category, our Grilled Portabello Mushrooms with Marinated Seafood and Penne Pasta Primavera are sure to tempt any food-lover's palate. Poolside Cocktails Guests can stroll from their evening meal for an after-dinner drink under the stars at the resort's laid-back terrace bar, the Pool Bar. Most nights, local entertainers provide musical invitation for a lively dance, and, by day, the swim-up seating provides the ultimate refreshment. One need not leave the water to enjoy a cool drink or cocktail. For the consummate beach bum, beverage service is also available right on the sand at the tropical Sand Bar. Breakfast Breakfast features all of the well known dishes with a special resort touch. Fresh-baked pastries are paired with English jams. Local fruit, melons and berries give the morning a fresh start, and each day the chef presents a unique chilled fruit smoothie. Belgian waffles, French toast and pancakes appeal to sweet-tooth guests, and corned beef hash or smoked salmon are commonly requested delicacies. The Chef The cuisine at Angler's Restaurant is the work of Executive Chef Dietmar Uiberreiter. Hailing from Austria, Uiberreiter was educated in Switzerland and has served in Bermuda, St. Lucia, and most recently, as a private chef in the exclusive Lyford Cay. He combines traditional disciplines with exotic applications which embrace all the natural culinary treasures of the islands.
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